Grand Rounds’ kitchen is headed by Chef Alex Sjoberg. Chef Alex’s style is best described as slow, thoughtful cooking to allow for layering and depth of flavors, creating elevated comfort food. Everything is made from scratch here in our kitchen. Whether you crave mac & cheese like mom used to make, fish and chips like you enjoyed on your British vacation, or bison tartar like you experienced on your last big-city adventure, you’ll find it on our menu. So take a seat, grab a pint and order a snack or a meal. Whatever flavor you’re looking for, you’ll find it at Grand Rounds!